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Cookery update - October 2026

Students are making good progress in cookery and are developing their practical skills and confidence in the kitchen.

They are becoming more confident using knives safely and accurately, improving their chopping techniques and learning the importance of safe food preparation.

Students are also developing their independence by following recipes, preparing ingredients and using kitchen equipment with increasing confidence.

It has been encouraging to see them becoming more willing to try new skills, take responsibility for their workstations and ask for help when needed. Overall, students are making positive progress, building valuable life skills and developing greater confidence in their ability to prepare and cook food safely.